2Q19 Newsletter

Celebrating Employee Longevity

Both the Baton Rouge and Houston offices held their Annual Crawfish Boils in April. The Baton Rouge event was held on Saturday, April 13, 2019 at the Celtic Media Centre and the Houston event took place on April 27, 2019, in the local warehouse.

Guests at both events enjoyed crawfish, shrimp, corn, potatoes, and a variety of other Cajun foods prepared by Wayne Stabiler Catering.

Special thanks to Tara Saxon, Johanna Campos, Andrew Toups, Michael Borsage, Maggie Bryson, Ben Eichler, Sean Pruet, Elizabeth Reed, Cole Rodrigue, Nick Roussel and Jacob Siegel who assisted with event coordination and set up, and working the registration tables.

Congratulations to all of the longevity recipients for your commitment to Cajun. Your dedication is greatly appreciated.

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